helpfulness of a tourist policeman--yes we found it hard to believe
too. They must be there for tourists because they did not leap into
action when a fight broke out on another platform.
The train was there early but that was the only good thing about it.
The air conditioning didn't really work in our car and the driver had
clearly learned his trade amongst the taxi drivers of Cairo. Clare was
thankful the top bunk had a rail, or she might have been throw to the
floor more than once.
We refused dinner which was offered at 11pm--the same packaged
cardboard that we were given last night train...dinner "of sorts".
The steward made up our beds and we tried to sleep all night but
probably managed only 4 or 5 hours total. Not consecutive hours!
We finally arrived at Giza. (oh no not Giza again). The ticket said
we'd get to Cairo. The tourist police compensated for their
colleagues helpfulness in Luxor by pointing us in the wrong direction.
He was quite confused when we knew where the metro was.
We had a good ride back in "girl car" and got to the Capsis hotel
which is wonderful. We got a room from 9am and slept for a while in
Our excursion of the day was to Zamalek, to find a fair trade shop and
book store and post office. We hailed a cab and were so impressed with
his immediate skid stop that we overlooked his complete lack of
English and got in. Clare used her map and we pointed him in the right
direction at major intersections. We are not sure he really is a taxi
driver, Clare thinks he borrowed his friend's taxi for a joke, because
after he dropped us off he went the wrong way up a one way street and
had to do an interesting reversing manoeuvre amidst the honking
oncoming traffic. It was Clares favourite taxi journey of all time.
After our successful outing we returned to the comfort, and toilet of
the hotel, only to find that "mad donkey" had stolen the hotel key in
We are counting down to our flight. We know a good restaurant with
safe food for our last dinner, and a good cafe for tea later. Safe
food has been an issue since we left the gourmet cooking of Captain
Ali, the 15 year old. We had opened warm mayo brought to our table at
one place. Who knows what goes on in the kitchen.
Mom: can you have yogurt and milk and clean fruit and tuna (not in
oil) ready when I get back? :) Thanks!
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